The library

Every recipe in the brewhouse kitchen

95 regional American recipes, organized by tradition. Half free, half member-only -- every single one tested in our own cast iron.

All 95 BBQ & Grill (10) Comfort Classics (10) Tex-Mex (10) Southern Soul (9) Cajun & Creole (9) Italian-American (10) New England (9) California Fresh (10) Pub Grub & Beer Bites (9) American Heartland (9)

Maple Glazed Salmon

Wild salmon fillets glazed with grade A maple and bourbon mustard.

25 min Serves 4 * 4.8

Boston Clam Chowder

Cream-thick chowder with potatoes, salt pork and tender clams.

60 min Serves 6 * 4.9

Connecticut Lobster Roll

Warm butter-poached lobster heaped onto a griddled split-top bun.

30 min Serves 4 * 4.9

Wharf-Style Fish Stew

White wine stew with cod, mussels and plenty of crusty bread.

45 min Serves 4 * 4.7

Lemon Herb Baked Cod

Flaky cod fillets topped with breadcrumbs, lemon and butter.

30 min Serves 4 * 4.7

Maryland Crab Cakes

Almost-no-filler jumbo lump cakes seared in butter.

30 min Serves 4 * 4.8

Boston Baked Beans

Slow-baked navy beans with salt pork and dark molasses.

360 min Serves 8 * 4.6

Roasted Butternut Soup

Silky squash soup with brown butter, sage and a swirl of cream.

60 min Serves 6 * 4.6

Cranberry Harvest Salad

Fall greens with apples, cranberries, pecans and maple vinaigrette.

15 min Serves 4 * 4.6