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Cajun & Creole

Holy trinity, dark roux, and a bowl of bayou warmth in every spoon.

Andouille Jambalaya

One-pot rice loaded with sausage, shrimp and the holy trinity.

60 min Serves 6 * 4.8

Dark roux, smoked sausage and Gulf shrimp over fluffy white rice.

120 min Serves 6 * 4.9

Backyard Crawfish Boil

Spiced bayou boil with corn, potatoes and ten pounds of mudbugs.

90 min Serves 10 * 4.8

Cajun Shrimp Pasta

Blackened shrimp tossed with linguine in a spicy cream sauce.

30 min Serves 4 * 4.7

Blackened Redfish

Cast iron seared fillets in a peppery crust with brown butter sauce.

20 min Serves 4 * 4.8

Red Beans and Rice

Monday-in-New Orleans dish of creamy beans and smoked sausage.

180 min Serves 6 * 4.7

New Orleans Dirty Rice

Pork and chicken liver rice with smoked paprika and bell pepper.

45 min Serves 6 * 4.5

Cajun Chicken Soup

Spicy chicken and vegetable soup with a smoky paprika punch.

50 min Serves 6 * 4.6

Chicken and Sausage Gumbo

Roux-rich gumbo with bone-in chicken thighs and andouille sausage.

150 min Serves 6 * 4.8