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New England Free recipe

Maple Glazed Salmon

Wild salmon fillets glazed with grade A maple and bourbon mustard.

25Minutes
4Servings
4.8Rating
EasySkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Whisk maple, dijon, bourbon, soy and garlic into a glaze.
  2. Sear salmon skin side down 4 minutes.
  3. Flip, brush with glaze, baste 2 minutes.
  4. Plate and finish with the remaining sauce.