Slow-baked navy beans with salt pork and dark molasses.
360Minutes
8Servings
4.6Rating
EasySkill
In the kitchen
Mise en place
On the heat
Plated
The method
Layer beans, pork and onion in a bean pot.
Whisk molasses, sugar, mustard and salt with hot water.
Pour over beans to cover.
Bake covered at 275 F for 5 hours, uncovered last hour.
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