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New England Free recipe

Connecticut Lobster Roll

Warm butter-poached lobster heaped onto a griddled split-top bun.

30Minutes
4Servings
4.9Rating
MediumSkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Gently warm lobster in butter, do not boil.
  2. Toast buns in butter on a griddle.
  3. Pile lobster into buns.
  4. Finish with lemon zest, chives and a pinch of salt.