Comfort Classics

Comfort Classics

Sunday Meatloaf

Three meats, panade soaked in milk, ketchup-glaze top.

90 min Serves 6 * 4.8

Comfort Classics

Grandmas Pot Roast

Chuck shoulder braised with red wine, carrots and pearl onions.

240 min Serves 6 * 4.9

Comfort Classics

Creamy Chicken Pot Pie

Flaky butter crust over a sherry-cream chicken and vegetable filling.

100 min Serves 6 * 4.8

Comfort Classics

Guinness Beef Stew

Slow-braised chuck with stout, pearl onions and root vegetables.

180 min Serves 6 * 4.8

Comfort Classics

Cottage Shepherds Pie

Savory beef base under a cloud of cheddar mashed potatoes.

75 min Serves 6 * 4.7

Comfort Classics

Three-Cheese Baked Mac

Mornay sauce baked with gruyere, sharp cheddar and parmesan.

55 min Serves 8 * 4.9

Comfort Classics

Chicken and Buttermilk Dumplings

Pillowy biscuit dumplings dropped onto a creamy chicken stew.

75 min Serves 6 * 4.7

Comfort Classics

Herb-Roasted Pork Loin

Garlic and rosemary crust over a juicy heritage pork loin.

90 min Serves 6 * 4.7

Comfort Classics

Tuscan Baked Penne

Tomato-cream sauce, Italian sausage and a mozzarella crown.

50 min Serves 6 * 4.7

Comfort Classics

Beef Stroganoff

Tender sirloin tips in a sour cream and mushroom gravy.

40 min Serves 4 * 4.7