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Comfort Classics Free recipe

Chicken and Buttermilk Dumplings

Pillowy biscuit dumplings dropped onto a creamy chicken stew.

75Minutes
6Servings
4.7Rating
MediumSkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Poach chicken with vegetables 45 minutes; shred meat and reserve broth.
  2. Make a velvety gravy with butter, flour and broth.
  3. Stir in chicken and cream, drop biscuit spoonfuls on top.
  4. Cover and steam 15 minutes until dumplings are puffed.