Savory beef base under a cloud of cheddar mashed potatoes.
75Minutes
6Servings
4.7Rating
EasySkill
In the kitchen
Mise en place
On the heat
Plated
The method
Brown lamb with onion and carrots; stir in tomato paste and stock.
Simmer 20 minutes until thick, fold in peas.
Top with mashed potatoes whipped with cream.
Sprinkle cheddar and bake at 400 F until bubbling and golden.
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