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Comfort Classics Free recipe

Creamy Chicken Pot Pie

Flaky butter crust over a sherry-cream chicken and vegetable filling.

100Minutes
6Servings
4.8Rating
MediumSkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Saute onion and carrots in butter 5 minutes.
  2. Sprinkle flour, whisk in stock and cream to a velvety gravy.
  3. Add chicken, peas and sherry; pour into a pie dish.
  4. Top with pastry, brush with egg, bake at 400 F for 35 minutes.