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New England

Wharf-side chowders, lobster rolls and clam shack staples worth the drive.

Maple Glazed Salmon

Wild salmon fillets glazed with grade A maple and bourbon mustard.

25 min Serves 4 * 4.8

Boston Clam Chowder

Cream-thick chowder with potatoes, salt pork and tender clams.

60 min Serves 6 * 4.9

Connecticut Lobster Roll

Warm butter-poached lobster heaped onto a griddled split-top bun.

30 min Serves 4 * 4.9

Wharf-Style Fish Stew

White wine stew with cod, mussels and plenty of crusty bread.

45 min Serves 4 * 4.7

Lemon Herb Baked Cod

Flaky cod fillets topped with breadcrumbs, lemon and butter.

30 min Serves 4 * 4.7

Maryland Crab Cakes

Almost-no-filler jumbo lump cakes seared in butter.

30 min Serves 4 * 4.8

Boston Baked Beans

Slow-baked navy beans with salt pork and dark molasses.

360 min Serves 8 * 4.6

Roasted Butternut Soup

Silky squash soup with brown butter, sage and a swirl of cream.

60 min Serves 6 * 4.6

Cranberry Harvest Salad

Fall greens with apples, cranberries, pecans and maple vinaigrette.

15 min Serves 4 * 4.6