Italian-American

Italian-American

Sunday Spaghetti and Meatballs

Slow-simmered red gravy with three-meat meatballs and fresh basil.

180 min Serves 6 * 4.9

Italian-American

Classic Lasagna Bolognese

Layers of pasta, slow-cooked beef ragu and bechamel under a parm crust.

240 min Serves 8 * 4.9

Italian-American

Pepperoni Pizza

Cold-fermented dough, crisp pepperoni cups and a tangy red sauce.

1500 min Serves 4 * 4.8

Italian-American

Fettuccine Alfredo

Three ingredients, no cream, the way the Romans intended.

20 min Serves 4 * 4.7

Italian-American

Margherita Pizza

Naples-style with fresh tomato, mozzarella di bufala and torn basil.

120 min Serves 2 * 4.9

Italian-American

Chicken Parmigiana

Pounded cutlets pan-fried and baked under tomato sauce and mozzarella.

50 min Serves 4 * 4.8

Italian-American

Garlic Knots

Twisted pizza dough tossed in garlic butter and parmesan.

45 min Serves 12 * 4.7

Italian-American

Baked Ziti

Tube pasta layered with sausage marinara and three cheeses.

60 min Serves 8 * 4.7

Italian-American

Classic Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.

240 min Serves 8 * 4.9

Italian-American

Spinach Ricotta Calzone

Folded pizza pocket stuffed with ricotta, spinach and prosciutto.

40 min Serves 2 * 4.6