Slow-simmered red gravy with three-meat meatballs and fresh basil.
180Minutes
6Servings
4.9Rating
MediumSkill
In the kitchen
Mise en place
On the heat
Plated
The method
Mix meats, soaked breadcrumbs, eggs and cheese; form 16 meatballs.
Brown meatballs and set aside.
Build sauce with garlic, tomatoes and basil, return meatballs to simmer 2 hours.
Toss with cooked spaghetti, shower with parmesan.
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