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Italian-American Free recipe

Classic Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.

240Minutes
8Servings
4.9Rating
MediumSkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Whisk yolks and sugar over a bain marie until pale.
  2. Fold in mascarpone, then whipped cream.
  3. Dip ladyfingers in espresso and marsala; layer with cream twice.
  4. Chill 4 hours; dust generously with cocoa before serving.