Free trial 30 days.   Cancel anytime   *   Free shipping over $75   *   Brewery-tested recipes since 2018
H Hard Knocks Brewing · Kitchen
Sign In
Home / Recipes / Italian-American
Italian-American Free recipe

Pepperoni Pizza

Cold-fermented dough, crisp pepperoni cups and a tangy red sauce.

1500Minutes
4Servings
4.8Rating
MediumSkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Mix and ferment dough 24-48 hours in the fridge.
  2. Stretch into a 12 inch round, top with sauce, cheese and pepperoni.
  3. Bake on a steel at 550 F for 7 minutes.
  4. Finish with oregano and slice into eight.