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Cajun & Creole Free recipe

Andouille Jambalaya

One-pot rice loaded with sausage, shrimp and the holy trinity.

60Minutes
6Servings
4.8Rating
MediumSkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Brown andouille; saute trinity in the drippings.
  2. Toast rice 1 minute, add broth and seasoning.
  3. Cover and simmer 18 minutes.
  4. Fold in shrimp, cover and steam 5 minutes more.