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Cajun & Creole Free recipe

Blackened Redfish

Cast iron seared fillets in a peppery crust with brown butter sauce.

20Minutes
4Servings
4.8Rating
EasySkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Pat fillets dry and dust generously with seasoning.
  2. Sear in a smoking hot cast-iron skillet 2 minutes per side.
  3. Brown butter with garlic, swirl in lemon.
  4. Spoon sauce over fish, finish with parsley.