Pork and chicken liver rice with smoked paprika and bell pepper.
45Minutes
6Servings
4.5Rating
EasySkill
In the kitchen
Mise en place
On the heat
Plated
The method
Brown pork and livers, breaking up.
Saute trinity in drippings 6 minutes.
Toast rice, add stock and seasoning.
Simmer covered 20 minutes; fluff with a fork.
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