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Cajun & Creole Members recipe

Shrimp Gumbo

Dark roux, smoked sausage and Gulf shrimp over fluffy white rice.

120Minutes
6Servings
4.9Rating
AdvancedSkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Whisk oil and flour over medium heat for 30 minutes to a deep chocolate roux.

The rest of this recipe is for members.

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