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American Heartland Free recipe

Bourbon Pecan Pie

Gooey pecan pie spiked with bourbon and finished with flaky salt.

90Minutes
10Servings
4.8Rating
MediumSkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Toast pecans 8 minutes.
  2. Whisk eggs, sugar, syrup, bourbon, butter and vanilla.
  3. Pile pecans in crust, pour filling over.
  4. Bake at 350 F for 50 minutes; finish with flaky salt.