Buttermilk biscuits split and piled with macerated berries and cream.
40Minutes
6Servings
4.7Rating
EasySkill
In the kitchen
Mise en place
On the heat
Plated
The method
Cut butter into flour, sugar and powder; stir in buttermilk to barely combine.
Pat out and cut 6 biscuits; bake at 425 F for 16 minutes.
Toss berries with sugar; let macerate 20 minutes.
Split biscuits, pile with berries and whipped cream.
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