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BBQ & Grill Free recipe

Charred Vegetable Platter

Seasonal vegetables blackened over high heat with chimichurri.

30Minutes
6Servings
4.6Rating
EasySkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Cut vegetables into large planks, toss with oil and salt.
  2. Grill over high heat until char marks appear, 2-3 minutes per side.
  3. Move broccoli to indirect heat to finish through.
  4. Pile on a platter, drizzle generously with chimichurri.