Tall yeasted rolls with cinnamon swirl and tangy cream cheese icing.
180Minutes
12Servings
4.9Rating
MediumSkill
In the kitchen
Mise en place
On the heat
Plated
The method
Mix dough; rise 90 minutes.
Roll out, spread butter, brown sugar and cinnamon, roll up and slice.
Rise 30 minutes; bake at 350 F for 28 minutes.
Slather with cream cheese frosting while warm.
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