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Chocolate Stout Brownies

Deeply fudgy brownies with a glug of dark stout in the batter.

50Minutes
12Servings
4.8Rating
EasySkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Melt chocolate with butter.
  2. Whisk in sugar, eggs, then dry ingredients and reduced stout.
  3. Pour into a parchment-lined pan.
  4. Bake at 350 F for 30 minutes; cool fully before slicing.