Free trial 30 days.   Cancel anytime   *   Free shipping over $75   *   Brewery-tested recipes since 2018
H Hard Knocks Brewing · Kitchen
Sign In
Home / Recipes / Pub Grub & Beer Bites
Pub Grub & Beer Bites Free recipe

Beer-Battered Fish Basket

Cod fillets fried in lager batter with chips and tartar sauce.

45Minutes
4Servings
4.8Rating
MediumSkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Whisk flour, baking powder and lager into a smooth batter.
  2. Fry chips at 325 F until pale, then again at 375 F until crisp.
  3. Dredge fish in flour, dip in batter, fry at 375 F for 5 minutes.
  4. Pile on parchment with tartar and lemon.