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BBQ & Grill Members recipe

Wisconsin Beer Brats

Plump bratwurst poached in lager then crisped over flame.

45Minutes
6Servings
4.7Rating
EasySkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Simmer brats with beer, onions, butter and caraway for 20 minutes.

The rest of this recipe is for members.

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