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Pub Grub & Beer Bites Members recipe

Soft Beer Pretzels

Lye-bath chewy pretzels with stone-ground mustard.

120Minutes
8Servings
4.7Rating
MediumSkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Mix and knead dough; rise 1 hour.

The rest of this recipe is for members.

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