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Brewery Hummus Board

Smoky hummus with crispy chickpeas, warm pita and pickled veg.

30Minutes
6Servings
4.6Rating
EasySkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Reserve 1/2 cup chickpeas; blend rest with tahini, lemon, garlic and oil.
  2. Toss reserved chickpeas in paprika and crisp in a hot pan.
  3. Spread hummus on a board, top with crispy peas and a drizzle of oil.
  4. Serve with pita and pickles.