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BBQ & Grill Free recipe

Cilantro-Lime BBQ Chicken Thighs

Buttermilk-brined and grilled over coals with herbed butter.

50Minutes
4Servings
4.7Rating
EasySkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Brine thighs in buttermilk and lime 4 hours.
  2. Pat dry, season, grill skin down over medium coals 12 minutes.
  3. Flip and finish to 175 F internal.
  4. Brush with cilantro butter and honey at the end.