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Southern Soul Free recipe

Sweet Tea Chicken and Waffles

Tea-brined fried chicken on yeasted Belgian waffles, hot honey drizzle.

90Minutes
4Servings
4.8Rating
MediumSkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Brine chicken in sweet tea 4 hours.
  2. Dredge in seasoned flour, fry at 325 F until crisp.
  3. Cook waffles to crisp golden.
  4. Top each waffle with chicken and a generous pour of warm hot honey.