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Southern Soul Free recipe

Cornmeal-Crusted Catfish

Pan-fried catfish fillets with a fluffy cornmeal jacket.

30Minutes
4Servings
4.7Rating
EasySkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Soak fillets in buttermilk 15 minutes.
  2. Mix cornmeal, flour and seasoning.
  3. Dredge fish, fry in 350 F oil 3 minutes per side.
  4. Serve with lemon and a spoon of remoulade.