Crackly fried cornbread fritters with sweet onion and honey butter.
30Minutes
6Servings
4.6Rating
EasySkill
In the kitchen
Mise en place
On the heat
Plated
The method
Whisk dry ingredients; fold in onion, buttermilk and egg.
Scoop tablespoonfuls into 350 F oil.
Fry 3 minutes turning until golden brown.
Drain and serve hot with honey butter.
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