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Tex-Mex Free recipe

Grilled Chicken Verde

Charred chicken paillards drowned in roasted tomatillo salsa.

45Minutes
4Servings
4.7Rating
EasySkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Char tomatillos, jalapenos, onion and garlic under a broiler.
  2. Blend with cilantro, lime and salt for the verde.
  3. Season and grill chicken 4 minutes per side.
  4. Plate chicken, smother in warm verde.