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Tex-Mex Free recipe

Brewery Loaded Nachos

A pile of chips weighed down with beer cheese and pickled jalapenos.

25Minutes
4Servings
4.6Rating
EasySkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Spread chips on a sheet pan.
  2. Drizzle with beer cheese, shower with shredded cheese.
  3. Broil 3 minutes until cheese bubbles.
  4. Top with beans, jalapenos, pico, sour cream and cilantro.