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Tex-Mex Free recipe

Chicken Quesadillas

Crisped flour tortillas filled with poblanos and melty Oaxaca cheese.

30Minutes
4Servings
4.6Rating
EasySkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Saute poblanos and onion until soft.
  2. Layer cheese, chicken and peppers on a tortilla, top with second.
  3. Cook in butter on a hot griddle until golden and melted, 3 minutes per side.
  4. Slice into wedges and serve.