Marinated skirt steak with rice, beans, and salsa wrapped tight.
60Minutes
4Servings
4.8Rating
MediumSkill
In the kitchen
Mise en place
On the heat
Plated
The method
Marinate steak in lime, garlic and orange 2 hours.
Grill over high heat to medium rare; slice thinly against the grain.
Warm tortillas, layer rice, beans, steak, salsa and queso.
Roll tight, sear seam down briefly to seal.
We use essential cookies to operate this site and analytics cookies to improve it. Microsoft Advertising UET helps us measure how visitors find us. Read our cookie policy.