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BBQ & Grill Members recipe

Reverse-Seared Ribeye

A 24oz bone-in beauty brought up slow then kissed with high flame.

75Minutes
2Servings
4.9Rating
MediumSkill
In the kitchen
Mise en place
On the heat
Plated

The method

  1. Season heavily and rest on a wire rack at 225 F until internal hits 110 F.

The rest of this recipe is for members.

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